Upcycling by-products into clean-label sugar-reduced solutions.
Sweet ingredients for the food & beverage.
LOOOPS develops functional ingredients that help companies reduce sugar content without compromising taste, texture, or the quality of the final product.
Through fermentation, we upcycle agri-food by-products and transform them into innovative solutions designed for the food and beverage industry.
Reducing simple sugars, with no compromise.
Reducing sugar does not simply mean replacing sweetness. It means being able to do that while still keeping structure, texture, mouthfeel and no aftertaste, that existing sugar alternatives can not offer.
Sugar reduction,
made smarter.
We develop ingredients for food and beverage formulations with reduced sugar content, with an approach designed for R&D teams’ needs. Our solutions are designed to contribute taste and sweetness, but also other properties that table sugar typically has, such texturizing, mouthfeel and bulking while adding nutritional compounds to the final product.
BITELOOP:
LOOOPS’ first ingredient.
A multifuntional sweetening ingredient produced from broken rice.
It supports food and beverage manufacturers reducing sugar content of around 30% while supporting technical functionalities and conributing nutritional compounds, such as proteins, vitamins and fibers.
Designed for multiple
food & beverage categories.
Bakery products, cookies, sweet snacks, and formulations where structure and texture are key.
Applications where sweetness, creaminess, mouthfeel, and freezing point control need to remain central. Solutions for indulgent, functional, and better-for-you products.
Such as hazelnut and cocoa spreads. Formulations where balance, texture, and sensory perception make the difference.
Yogurts, dairy desserts, dairy products, high-protein yogurts, and drinkable yogurts.
Functional beverages, soft drinks, and formulations with improved nutritional profiles.
Bars, sports and active nutrition snacks, protein products, and other high-nutritional-value solutions.
Combining scientific research with an industrial mindset.
LOOOPS combines scientific research and industrial vision to answer real F&B challenges.
We aim to create real, applicable solutions for food and beverage companies that are rethinking how sweetness, nutrition, and product performance can coexist in the same product.
Working on sugar-reduced formulations?
Whether you’re a food & beverage company, R&D team, or industrial partner, let’s explore how BITELOOP could support your next product.
Let’s talk.